Tarte (pica) ar ķimeņu sieru un šampinjoniem | dietsabc.com

Tarte (pica) ar ķimeņu sieru un šampinjoniem | dietsabc.com

dietsabc.com

I've found a dough for tarts that I really like. Since there is still cumin cheese left in the house, I found a great way to "dispose of" it in the salty tart.

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Ingredients

  • 1 Egg
  • 180 g Skimmed milk curd (this time from sachets - so quite "wet")
  • 30 g Rice flour
  • 30 g Corn flour
  • 15 g Coconut oil
  • ½ tsp. Baking powder
  • A pinch of salt, Provencal spices
  • 100 g Mushrooms
  • 100 g Caraway cheese 10% (or any other flat cheese)
  • 100 g Natural yogurt
  • 80 g Egg white
  • 50 g Carrot (or paprika)
  • 25 g Scallions
  • Salt, pepper, spices of your choice

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