Recipe: <!-- -->St. Patrick’s Day Quiche<!-- -->
Filled with sautéed cabbage and onions, and dotted with Irish cheddar and salty ham, this quiche pays homage to one of our favorite spring celebrations. Tasty for brunch or an easy dinner, it’s a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Skillet
- Pastry brush
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
- Pie dish
- Grater
- Baking sheet
- Wooden spoon
- Oven mitt
- Cooling rack
- Plate
Ingredients
- 1 tablespoon unsalted butter
- 2 cups chopped green cabbage, (from about 1/2 head)
- 1 small yellow onion, chopped
- 2 tablespoons Dijon mustard
- 1 (9-inch) whole wheat pie crust, in its tin
- 5 ounces ham, cut into 1/2-inch cubes (about 1 cup)
- 1 cup half-and-half
- 1/2 teaspoon fine sea salt
- 3 eggs
- 4 ounces sharp Cheddar cheese, cut into 1/2-inch cubes (about 1 cup)
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