Eierlikörmousse - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Kitchen scale
- Saucepan
- Spatula
- Measuring spoon
- Serving glass
- Refrigerator
Ingredients
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 5 Eigelb
- 80 g Zucker
- 80 g Eierlikör
- 30 g gebrauchsfertige Gelatine (z. B. Gelatine fix von Dr. Oetker oder Sofort Gelatine von RUF)
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