Pineapple Bourbon Honey Sour
Bourbon, pineapple, lemon, and honey dry-shaken with egg white, served over ice with bitters and edible flowers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iammatthias.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Glass
- Kettle
Ingredients
- 120 ml (4 oz) Bourbon
- 60 ml (2 oz) Pineapple juice
- 45 ml (1½ oz) Lemon juice
- 30 ml (1 oz) Honey syrup
- 2 Egg white or 60 ml aquafaba
- a few dashes Aromatic bitters
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