Big Ben's Pigs-N-A-Blanket | Seasoned Cooking
Great as an appetizer or snack.
Ingredients
- 8 country style sausage links, each about 4 inches long
- water
- 1/2 cup butter or margarine
- 2 cups all purpose flour (sifted)
- 1/2 teaspoon salt
- 2 eggs
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