Spring Roots with Cottage Cheese
Spring Roots with Cottage Cheese Ingredients - 4-5 white spring turnips , washed and thinly sliced - 4-5 radishes , washed and thinly sliced - 1/2 cup cottage
Ingredients
- 4-5 white spring turnips (, washed and thinly sliced)
- 4-5 radishes (, washed and thinly sliced)
- 1/2 cup cottage cheese
- 2-3 tbsp extra virgin olive oil
- 2-3 tbsp lemon juice
- dash of balsamic vinegar
- salt and pepper to taste
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