Best Pasta Sauce - ever!
Best Pasta Sauce - ever!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.villademazamet.com.
Ingredients
- 6 x 400 ml tins of Italian tomatoes (I prefer Mutti’s tomato pulp)
- 6 small onions; finely diced
- 3 large gloves of garlic, finely diced or crushed
- 3 tablespoons of caster sugar
- 3 tablespoons of olive oil
- 2 tablespoons of tomato purée
- 20 large basil leaves (cut in a chiffonnade*)
- Sea salt & freshly ground black pepper to taste
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