Corned Beef Hash
Indulge in crispy Corned Beef Hash with tender potatoes and flavorful Pendery's seasonings. Perfect for breakfast!
Keywords
- spices
- chiles
- chile peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at penderys.com.
Ingredients
- 4 tablespoons unsalted butter
- 1/2 yellow onion chopped
- 1 teaspoon Pendery's Sea Salt
- 1/2 teaspoon Pendery's Black Ground (café grind) Pepper
- 2 pounds russet potatoes peeled and diced
- 2 cups cooked corned beef shredded
- water
- Scrambled eggs optional
- Top with Pendery's Parsley Flakes
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