Swedish rosettes: Crisp, feather-light cookie recipe from 1960 - Click Americana
Swedish rosettes, a light Scandinavian cookie, uses a rosette iron to create its distinctive shape. The result is as delicious as it is beautiful.
Ingredients
- 1/2 cup sifted all-purpose flour
- 1 tablespoons sugar
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1 tablespoon cooking oil
- 1/2 teaspoon vanilla
- Shortening or oil for frying
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