Jammy Upside-Down Onion Tart
This jammy upside-down onion tart is proof that even though onions take a backseat in most many recipes, when offered the spotlight, they shine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 4 medium yellow onions
- 4 tablespoons unsalted butter
- 6 sprigs fresh thyme
- 3 bay leaves
- 2½ tablespoons brown sugar, packed
- ¼ cup sherry
- ⅔ cup low-sodium chicken broth
- ¾ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- One 8-ounce sheet (250g) puff pastry, thawed in the refrigerator
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