Grilled Salmon With Oriental Guacamole - The Kitchen Doesn't Bite
By Doreen Colondres This recipe will make you look like the king of the kitchen; easy, delicious, different and just a few ingredients are needed. The avocado sauce can go very well with fish, shrimp...
Ingredients
- 2 lbs. fresh salmon, preferably “wild” with its skin on one side
- 3 avocados (peeled & chopped)
- ½ cup fresh or frozen corn
- 2 tbsp. toasted sesame oil
- 3 tbsp. olive oil
- 3 tsp. grated or minst fresh ginger
- 1 1/2 tbsp. toasted sesame seeds
- Juice of 1/2 lemon, or more to taste.
- Salt and pepper to taste.
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