moroccan lamb casserole from scratch recipe | Schwartz
Cook a rich Moroccan lamb casserole flavoured with deliciously sweet, mild and aromatic spices as well as honey and apricots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 200 g tin chopped tomatoes
- 300 ml (1/2 pint) water
- 50 g (2 oz) dried apricots and/or sultanas
- 25 g (1 oz) flaked almonds (optional)
- 1 tbsp olive oil
- 1 onion, sliced
- 450 g (1 lb) lamb, diced
- 1 1/2 tbsp Moroccan
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