Eggplant Dip – Centre For Cancer Nutrition
Prepare yourself, because this eggplant dip is about to revolutionise your taste experience! Bursting with incredible flavours, it's an absolute taste sensation. Are you ready for it?
Ingredients
- 2 small to medium eggplants/aubergines
- 2 cloves of garlic, minced
- 2 tbsp tahini (I used unhulled)
- ½ cup sun-dried tomato strips
- 1-2 tsp red miso paste
- Juice of one small lemon
- 2 tbsp olive oil
- 1 tsp smoky paprika
- Dried chilli flakes - optional
- Fresh parsley, chopped for garnish - optional
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