Mango & Passion Fruit Traybake with Lime & Passion Fruit Yoghurt
Mango & Passion Fruit Traybake with Lime & Passion Fruit Yoghurt From Ainsley’s Food We Love, ITV This is an easy traybake packed full of tropical flavour and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Hand mixer
- Sifter
- Fine-mesh sieve
- Microplane
- Kitchen scale
- Cooling rack
- Pastry brush
- Skewer
- Baking pan
- Oven
- Parchment paper
- Mixing bowl
- Saucepan
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 200g caster sugar
- 225g unsalted butter, softened, plus extra for greasing
- 3 large eggs, beaten
- 150g self-raising flour
- 50g desiccated coconut
- juice and zest of 1 lime
- 2 passion fruits
- 1 large ripe mango, destoned and diced
- 100 ml milk
- 2 tbsp apricot jam
- For the Lime & Passion Fruit Yoghurt
- 300g thick Greek yoghurt
- 2tsp runny honey
- 1 passion fruit
- zest of 1 lime
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