Greek bean soup
A simple hearty soup which benefits from a longer cooking time to develop the flavour of the vegetables. Ready in 45 minutes minutes Serves 2 Ingredients 1 onio
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 1 onion, finely chopped
- ½ stick celery finely chopped (optional)
- 1 carrot finely diced
- 1 tin butter beans, rinsed and drained
- 1 tin chopped tomatoes or fresh equivalent
- handful of fresh or frozen spinach
- handful of orzo pasta (optional)
- pinch of sugar
- 600ml water
- salt
- pepper
- 1 to 2 tablespoons extra virgin olive oil to serve (optional)
- fresh oregano or basil to serve (optional)
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