Slow-cooked BBQ-spiced pulled pork recipe | Good Food
Enjoy pulled pork on rainy days indoors with our spice blend and a slow cooker. Or you could barbecue it, if you like. Enjoy in buns or over jacket potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2½ kg boneless pork shoulder joint
- 1 quantity of ultimate BBQ spice blend (see 'goes well with')
- 2 bay leaves
- 3 tbsp cider vinegar
- 3 tbsp light brown soft sugar
- 6 tbsp BBQ sauce (gluten-free, if needed)
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