Chicken Balls in Tomato Sauce with Spaghetti - Cookidoo® – la plateforme de recettes officielle de T

Ingredients

• 400 g chicken breast fillets, skinless
• 1 garlic clove
• 3 sprigs fresh parsley
• 80 g onions
• 20 g olive oil
• 3 tsp dried herbes de Provence
• ¾ tsp fine sea salt
• ¼ tsp ground black pepper
• 1 ½ vegetable stock cubes (for 0.5 l each)
• 600 g tinned chopped tomatoes
• 150 g water
• 110 g Parmesan cheese
• 50 g bread
• 60 g milk
• ¾ tsp dried oregano
• ½ tsp fine sea salt
• 1 pinch ground black pepper
• 1 medium egg
• 1 - 2 garlic cloves
• 15 g olive oil
• 1200 g water
• 1 ½ tsp fine sea salt
• 270 g dried spaghetti