Fig, prosciutto and goat's cheese pizzettas
Enjoy quick and easy fig, prosciutto, and goat's cheese pizzettas in just 50 minutes. Perfect for a tasty dinner idea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/3 cup (85 grams) bottled tomato pasta sauce
- 125 grams soft goat's cheese, crumbled
- 2 large fresh figs, cut into thin wedges
- 4 slices prosciutto, coarsely chopped
- 30 grams baby rocket leaves
- Pizza dough
- 2 teaspoons (7 grams) instant yeast
- 1/2 teaspoon salt
- 2 1/2 cup (375 grams) plain flour
- 1 cup (250 millilitres) warm water
- 1 tablespoon olive oil
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