Finger Fish, Chicken Finger And Kashmiri Pulao by Chef Farid-ul-Haq | Zaiqa

Finger Fish, Chicken Finger And Kashmiri Pulao by Chef Farid-ul-Haq | Zaiqa

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Recipe of Finger Fish, Chicken Finger And Kashmiri Pulao by Chef Farid-ul-Haq in Lively Weekends on Masala TV

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Ingredients

  • Chicken strips 8-10
  • Eggs 4
  • Corn flour 6 tsp
  • Red chili powder 2 tsp
  • Maida 6 tsp
  • Salt 1 tsp
  • Chinese salt 1 tsp
  • Oil as required
  • Bread crumbs 1/2 cup
  • Spice mixture powder 2 tsp
  • White pepper 2 tsp
  • Vinegar 1/2 tsp
  • Soya sauce 1/2 tsp
  • Mustard 1/2 tsp
  • Lemon 1

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