Lemon Blueberry Bread Recipe – Food Truck Recipes

Ingredients

• 1 1/2 cups (195 grams) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon grated lemon zest (outer yellow skin of the lemon)
• 1 cup (240 ml) fresh blueberries
• 1/2 cup (113 grams) unsalted butter, room temperature
• 3/4 cup (150 grams) granulated white sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup (120 ml) milk
• 2 tablespoons (25 grams) granulated white sugar
• 1 tablespoon fresh lemon juice