How to Make Fluffy Waffles with Tangy Buttermilk
Looking for the ultimate breakfast treat? Make Fluffy Waffles with Tangy Buttermilk for a delicious start to your day!
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Cooking tools:
- Waffle iron
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour (240g)
- 2 tablespoons granulated sugar (25g)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups buttermilk (420ml)
- 1/2 cup unsalted butter, melted (113g)
- 1 teaspoon vanilla extract
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