Adadiya Pak With Jaggery (Black Gram Fudge) – Pepkitchen

Ingredients

• 500 g urad flour (around 3 cup , split black gram flour)
• 4 tbsp ghee (melted, clarified butter)
• 4 tbsp milk
• 500 g ghee (melted, clarified butter , around 3 cups)
• 500 g jaggery (grated, I had used natural jaggery, around 3 cups)
• 1 cup desiccated coconut
• 100 g edible gum
• 1/4 cup almond (powdered)
• 1/4 cup cashew nut (powdered)
• 1/4 cup walnut (powdered)
• 1/4 cup pistachio (powdered)
• 2 tbsp ganthoda
• 2 tsp dry ginger powder (soonth)
• 2 tsp cardamom powder (elaichi)
• 1 tsp mixed spice (or cinnamon)
• 1 tsp nutmeg powder (jaiphal)
• 2 tbsp almond (sliced)
• 2 tbsp cashew nut (sliced)
• 2 tbsp pistachio (sliced)