Chicken Fajita Lettuce Wraps with Tamari & Chili

Name: Chicken Fajita Lettuce Wraps with Tamari & Chili
Total time: 30 min
Ingredients: 1 pound skinless boneless chicken breast (sliced crosswise into 1/4-inch slices); 2 teaspoons cornstarch; 1 tablespoon low-sodium tamari; 1 teaspoon sherry; 1 teaspoon chili powder; 2 tablespoons chicken stock; 1 tablespoon red wine vinegar; 1 tablespoon sherry; canola cooking spray; 1 medium-sized red onion (thinly sliced); 2 cloves garlic (peeled and slightly smashed); 1 large red bell pepper (stemmed, cored, and cut into thin strips); 1/4 cup chicken stock; 1/4 teaspoon Kosher salt; 2 tablespoons roughly chopped fresh cilantro leaves; 12 Boston lettuce leaves (or other large lettuce leaves); 1 ripe mango -- peeled and cubed; cilantro leaves (whole); lime wedges

bonicellicookingclub.com

Fresh, flavorful chicken fajitas wrapped in crisp lettuce instead of tortillas — all the taste you love with a healthy twist. Try it tonight.

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Ingredients

1 pound skinless boneless chicken breast (sliced crosswise into 1/4-inch slices)
2 teaspoons cornstarch
1 tablespoon low-sodium tamari
1 teaspoon sherry
1 teaspoon chili powder
2 tablespoons chicken stock
1 tablespoon red wine vinegar
1 tablespoon sherry
canola cooking spray
1 medium-sized red onion (thinly sliced)
2 cloves garlic (peeled and slightly smashed)
1 large red bell pepper (stemmed, cored, and cut into thin strips)
1/4 cup chicken stock
1/4 teaspoon Kosher salt
2 tablespoons roughly chopped fresh cilantro leaves
12 Boston lettuce leaves (or other large lettuce leaves)
1 ripe mango -- peeled and cubed
cilantro leaves (whole)
lime wedges