El Paso Pizza

Ingredients

• For the crust:
• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 teaspoons active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil
• For the taco sauce:
• 1/2 cup tomato sauce
• 1 tablespoon tomato paste
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon dried oregano
• Salt and pepper, to taste
• For the topping:
• 1/2 pound ground beef
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• Taco toppings of your choice (diced tomatoes, diced onions, sliced jalapenos, sliced olives, etc.)