Cucumber & Pepper Salad | T8N
This salad keeps in the fridge for three days, so it can easily be prepared the night before to save time. Add it to the kids’ lunch bags for a colourful, healthy snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.t8nmagazine.com.
Ingredients
- 8 mini cucumbers or 1 long English cucumber, cut into chunks
- 4 medium-sized bell peppers (red, orange, yellow), cut into chunks
- ½ cup feta cheese, coarsely crumbled
- ½ tsp pepper
- ½ tsp salt
- 1 tsp dried oregano
- ¼ cup olive oil
- ¼ cup + 2 Tbsp red wine vinegar
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