Make Your Own Jerk Seasoning | Just A Pinch Recipes
Mix all ingredients well. Store in a jar with a tight-fitting lid. When using, rub spice mixture onto meat prior to cooking.
Ingredients
- 1 tablespoon(s) onion flakes
- 1 tablespoon(s) onion powder
- 2 teaspoon(s) thyme
- 2 teaspoon(s) salt
- 1 teaspoon(s) allspice
- 1/4 teaspoon(s) nutmeg, ground
- 1/4 teaspoon(s) cinnamon
- 2 teaspoon(s) sugar
- 1/4 teaspoon(s) black pepper
- 1 teaspoon(s) cayenne pepper
- 1 teaspoon(s) red pepper flakes
- 2 teaspoon(s) dried chives
- 1 teaspoon(s) garlic powder
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