Christmas ham with sticky ginger glaze - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyForget the ham kettle or supersized pan – you can cook this luscious sticky ham in the oven, with equally tasty re
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Cooking tools:
- Oven
Ingredients
- 1 uncooked ham (about 5kg/11lb), soaked according to the butcher's instructions
- 1 large onion, thickly sliced
- 5 cm piece fresh ginger, sliced
- small bunch fresh thyme
- 5 cloves
- sprigs of bay leaf, to garnish
- 175g light muscovado sugar
- 2½ cm piece fresh ginger, peeled and sliced
- 10 kumquats, thickly sliced and any pips discarded, plus extra for garnish
- 3 pieces preserved stem ginger in syrup, cut into small matchstick-size strips
- 1 tsp ground ginger
- 10-15 cloves
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