Spring Hill Ranch's Lemon Cheesecake | Just A Pinch Recipes

Ingredients

• ## FOR THE CRUST:
• 5 ounce(s) graham crackers (about 9 whole crackers)
• 1/4 cup(s) granulated white sugar
• 3/4 cup(s) finely chopped pecans or walnuts
• 1/3 cup(s) salted butter, melted
• ## FOR THE FILLING:
• 4 package(s) (8 ounces each) cream cheese (not the low-fat kind)
• 1 1/4 cup(s) granulated white sugar
• 4 large eggs, at room temperature
• 2 tablespoon(s) fresh lemon juice
• 1 tablespoon(s) grated lemon zest
• 1 teaspoon(s) vanilla extract
• 1/2 teaspoon(s) lemon extract
• - boiling water
• ## FOR THE TOPPING
• 2 cup(s) sour cream
• 1 teaspoon(s) grated lemon zest