Butter Toffee AeroPress Coffee Recipe
Want to learn how to brew butter toffee coffee using an AeroPress coffee maker? Here is the step-by-step guide.
Ingredients
- 4 ounces of coffee ice cream
- 14 grams of coffee
- 28 grams of water
- 2 tbsp of toffee or butterscotch topping
- 1 drop of almond extract
- Whipped cream
- 1 tbsp chocolate chips, or crumbled toffee bar
- Cinnamon and sugar (optional)
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