Crispy baked buffalo wings (baking powder method)

Name: Crispy baked buffalo wings (baking powder method)
Total time: 65 min
Ingredients: 4 lb (1.8 kg) whole chicken wings, separated into drums and flats; 3 tablespoons (45 ml) Frank’s Red Hot Original sauce, plus more for serving; 1 tablespoon (15 ml) canola oil; 2 tablespoons (30 ml) baking powder (not baking soda!); 2 teaspoons (10 ml) chili powder; 1 teaspoon (5 ml) sweet smoked paprika; 1 teaspoon (5 ml) onion powder; 1 teaspoon (5 ml) garlic powder; 1 teaspoon (5 ml) Italian seasoning; 1/2 teaspoon (2.5 ml) salt; Ranch dressing; Celery sticks; Pepper, to taste

lecoupdegrace.ca

Baking powder in the rub, Frank's mixed in before baking, a wire rack under the wings. Oven wings that crunch like fried, no fryer.

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