Negroni Sbagliato Verrine – Recipes for Club + Resort Chef

Negroni Sbagliato Verrine – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Negroni Sbagliato Verrine Recipe courtesy of Rebecca Freeman, CEPC, Executive Pastry Chef, The Club at Las Campanas (Santa Fe, N.M.) Ingredients - Ingredients

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Cooking tools:

  • Stand mixer
  • Kitchen torch
  • Piping bag
  • Kitchen scale
  • Fine-mesh sieve
  • Whisk
  • Saucepan
  • Stove
  • Ice bath
  • Mixing bowl
  • Baking sheet
  • Silicone baking mat
  • Oven
  • Refrigerator
  • Panna cotta mold
  • Glass
  • Spoon
  • Kitchen timer

Ingredients

  • sheet gelatin
  • heavy cream
  • milk
  • granulated sugar
  • sweet vermouth
  • vanilla extract
  • blood orange juice
  • Campari
  • Angostura aromatic bitters
  • sugar
  • Champagne
  • egg yolks
  • gelatin sheets
  • butter
  • egg whites
  • vanilla bean
  • white chocolate crisp pearls
  • fennel fronds
  • orange segments

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