Homemade Baileys ice cream

Homemade Baileys ice cream

ohmydish.com

Smooth and creamy homemade Baileys ice cream. Literally melts on your tongue, goes great with a lovely caramel sauce. Simple delicious dessert!

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Cooking tools:

  • Stand mixer
  • Ice cream maker
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Parchment paper
  • Airtight container
  • Freezer

Ingredients

  • a total of 350 ml cream and milk - e.g. 200 ml cream and 150 ml milk
  • 125 ml Baileys (or similar whisky liquor)
  • 8 egg yolks
  • 100 grams sugar
  • optional: caramel sauce for serving

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