Charred Shishito Peppers | Blue Jean Chef - Meredith Laurence
Charred shishito peppers are simple to prepare in your air fryer, your cast iron skillet or on your grill. This recipe keeps it simple with salt and lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 20 shishito peppers (about 6 ounces)
- 1 teaspoon vegetable oil
- coarse sea salt
- 1 lemon
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