Asparagus With Hazelnuts and Tarragon Vinaigrette Recipe - Cooking Index

Asparagus With Hazelnuts and Tarragon Vinaigrette Recipe - Cooking Index

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Salads recipe for Asparagus With Hazelnuts and Tarragon Vinaigrette - Pour water into large pot to depth of 1 inch and bring to boil. Place asparagus on steamer rack set over water in pot. Cover pot...

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Ingredients

  • 1 lb 454g / 16oz Fresh asparagus - trimmed
  • 1/4 cup 23g / 0.8oz Minced shallots
  • 3 tablespoons 45ml Tarragon-white wine vinegar
  • 4 teaspoons 20ml Chopped fresh tarragon or 1 1/4 teaspoons 6.3ml Dried tarragon
  • 1 teaspoon 5ml Dijon mustard
  • 7 tablespoons 105ml Hazelnut oil - walnut oil or olive oil
  • 4 cups 160g / 5.6oz Baby lettuces or inner - leaves of curly endive
  • 1/4 cup 36g / 1.3oz Hazelnuts - toasted, husked, coarsely chopped

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