Mini Rolo Cheesecakes Recipe for Sweet Tooths - The Pass and Provisions
Miniature Rolo cheesecakes elevate your dessert game with sweet caramel and creamy texture. The post has a fail-proof recipe for your next party or treat craving.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Hand mixer
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 8 ounces (225 g) cream cheese, softened
- 1 large egg
- 12 Oreo cookies, crushed into fine crumbs
- 12 Rolo chocolates, one for each cheesecake
- ¼ cup (50 g) granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup (60 ml) heavy cream
- ¼ cup caramel sauce (store-bought or homemade)
- ¼ cup (30 g) unsweetened cocoa powder
- 3 tablespoons unsalted butter, melted
- 6 Rolos, cut in half, for garnish
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