Tessa Kiros' Square Scone Recipe - High Tea Society
Now & Then by Tessa Kiros unveils this delightful Square Scone recipe, a must-try culinary gem in the book.
Ingredients
- 280 g (10 oz) plain (all-purpose) flour
- 2 teaspoons baking powder
- 1 tablespoon white sugar
- 75 g (2¾ oz) really cold butter, chopped
- few drops vanilla extract
- 200 ml (7 fl oz) thin (whipping) cream
- 1 tablespoon caster (superfine) sugar
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