Tessa Kiros' Square Scone Recipe - High Tea Society

Tessa Kiros' Square Scone Recipe - High Tea Society

highteasociety.com

Now & Then by Tessa Kiros unveils this delightful Square Scone recipe, a must-try culinary gem in the book.

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Ingredients

  • 280 g (10 oz) plain (all-purpose) flour
  • 2 teaspoons baking powder
  • 1 tablespoon white sugar
  • 75 g (2¾ oz) really cold butter, chopped
  • few drops vanilla extract
  • 200 ml (7 fl oz) thin (whipping) cream
  • 1 tablespoon caster (superfine) sugar

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