Recipe: <!-- -->Eggplant Meze<!-- --> | Whole Foods Market
One of the most popular vegetables in Greece is eggplant, and many traditional recipes combine it with garlic, tomato, lemon and olive oil for good reason! Enjoy this classic combo in meze (meh-ZAY)...
Ingredients
- 1 large (or 2 medium) eggplant
- 1 clove garlic, smashed
- 1/2 small yellow onion, chopped
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 large tomato, seeded and chopped
- 1 teaspoon dried marjoram
- 1 teaspoon fines herbes
- 2 teaspoons lemon juice
- 1/4 cup extra-virgin olive oil
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