Vieux Carré Cocktail Recipe
Invented in New Orleans in the 1930s, fans of a manhattan, old fashioned or sazerac will love this complex cocktail, perfect for sipping on chilly evenings
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Cooking tools:
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Coupe glass
- Jigger
- Measuring spoon
Ingredients
- 25ml rye whiskey
- 25ml cognac
- 25ml sweet vermouth
- 1 tsp benedictine
- 2 dashes Peychaud’s Bitters
- 2 dashes Angostura bitters
- maraschino cherry to garnish
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