Honey Cranberry Oat Bread - Sioux Honey Association Co-Op
What's better than a few loaves of homemade bread? The honey and cranberries add the perfect amount of sweetness to this Honey Cranberry Oat Bread, and the chop
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at siouxhoney.com.
Ingredients
- 3/4 cup Sue Bee® Honey
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 cup milk
- 2 1/2 cups all-purpose flour
- 1 cup quick-cooking rolled oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups fresh or frozen cranberries
- 1 cup chopped nuts
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