Crusty Whole-Wheat Bread | RICARDO

Ingredients

• 2 cups (500 ml) unbleached all-purpose flour
• 1 cup (250 ml) whole-wheat flour
• 1/2 cup (125 ml) spelt flour
• 1/2 cup (125 ml) spelt flakes
• 1 1/2 tsp (7.5 ml) salt
• 1/2 tsp (2.5 ml) instant yeast
• 1 3/4 cups (430 ml) cold water
• 1/4 cup (60 ml) spelt flakes
• 1/4 cup (60 ml) pumpkin seeds
• 1/4 cup (60 ml) sunflower seeds
• 1/4 cup (60 ml) whole-wheat flour