Spicy Pico de Gallo with Avocado
Liven up a classic with this spicy pico de gallo with avocado recipe. In just 10 minutes! Chip dipping has never been so tasty or easy.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 bag Strips Tortilla Chips
- 2 Tomatoes, large, diced
- ½ Red onion, diced
- 2 Jalapeño or serrano peppers, stemmed and minced
- ⅓ cup of Cilantro, finely chopped
- 2 Tbsp fresh Lime juice
- 2 Garlic cloves, chopped
- 2 tsp Salt, or to taste
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