Slow-Cooker Beef Tips Recipe
This is a really tasty recipe. The flavor is very savory and robust. I found this on another web site originally, Diane's Travelling Notebook, I think
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Pot
- Colander
- Serving bowl
Ingredients
- salt
- pepper
- 1/3 cup flour
- 1 lb bottom sirloin beef caps, cubed
- 1/2 cup shallot, chopped
- 1 lb mushroom, sliced
- 1 (10 1/2 ounce) can condensed beef broth
- 2 teaspoons tomato paste or 2 teaspoons tomato sauce
- 1 teaspoon Worcestershire sauce
- 1/4 cup red wine
- 4 -6 cups hot buttered egg noodles
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