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One of my VERY favorite sandwiches of all time is a Monte Cristo. But they are a lot of work to make for a crowd.
Ingredients
- 2 cans Pillsbury pizza dough divided
- 1/4 cup Dijon mustard OR mayonnaise
- 8 ounces thinly sliced deli-style tavern ham
- 6 tablespoons raspberry jam
- 8 ounces Gruyere or baby Swiss cheese, thinly sliced
- 8 ounces thinly sliced deli-style turkey
- 1 LARGE egg
- 2 tablespoons heavy cream
- Powdered sugar, for serving
- PURE maple syrup, for serving
- 1 butternut squash, peeled and cubed
- 2 Granny Smith apples, sliced
- 1/2-3/4 pounds cubed or baby potatoes
- 2 tablespoons avocado oil, divided
- 1 tablespoon FRESH chopped rosemary
- FRESH ground sea salt and black pepper, to taste
- 6 bone-in, skin-on chicken thighs, trimmed
- 2/3 cup apple cider
- 2 tablespoon QUALITY honey
- 1 tablespoon creamy horseradish sauce
- 1 tablespoon butter
- 3-4 rosemary sprigs, for skillet
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