Lemon Pie Pops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Ingredients
- For the pops:
- ¼ cup fresh lemon juice
- ½ cup Splenda® Monk Fruit Granulated Sweetener
- 2 cups Greek yogurt
- 1 ½ tablespoons packed lemon zest
- For the crust:
- 2 ½ tablespoons graham cracker crumbs
- 1 ½ teaspoons Splenda® Monk Fruit Granulated Sweetener
- 2 teaspoons melted coconut oil or butter
- 1 pinch of fine sea salt
