North Carolina Chicken Pastry Recipe

Name: North Carolina Chicken Pastry Recipe
Ingredients: 2 pounds boneless, skinless chicken thighs , diced for tenderness and flavor; 1 cup onions , finely chopped to add sweetness; 1 cup celery , diced for a subtle crunch; 1 cup green bell pepper , diced for a fresh, slightly bitter note; 3 cloves garlic , minced to infuse aroma and depth; 1 teaspoon black pepper for balanced heat; 1 teaspoon paprika for a smoky undertone; 1 teaspoon salt , adjusted to taste; 2 tablespoons unsalted butter to sauté and enrich flavors; 1/2 cup chicken broth for moisture and savory depth; All-purpose flour 3 cups Sifted for lightness; Salt 1 teaspoon Enhances dough flavor; Baking powder 1 teaspoon Helps create flaky layers; Cold unsalted butter 1 cup (2 sticks) Cut into small cubes; Ice water 1/2 cup to 3/4 cup Add gradually until dough forms; 1 large egg , beaten for egg wash to create a golden crust; 1 tablespoon vinegar (white or apple cider) to tenderize dough; 1 teaspoon creole seasoning or Old Bay for authentic coastal North Carolina flavor; Optional: hot sauce to serve alongside, adding a spicy kick true to Southern roots

gluttonlv.com

North Carolina Chicken Pastry is a beloved Southern comfort food that brings together flaky, buttery pastry and savory chicken filling in every bite. This dish has deep roots in the coastal regions...

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Ingredients

2 pounds boneless, skinless chicken thighs , diced for tenderness and flavor
1 cup onions , finely chopped to add sweetness
1 cup celery , diced for a subtle crunch
1 cup green bell pepper , diced for a fresh, slightly bitter note
3 cloves garlic , minced to infuse aroma and depth
1 teaspoon black pepper for balanced heat
1 teaspoon paprika for a smoky undertone
1 teaspoon salt , adjusted to taste
2 tablespoons unsalted butter to sauté and enrich flavors
1/2 cup chicken broth for moisture and savory depth
All-purpose flour 3 cups Sifted for lightness
Salt 1 teaspoon Enhances dough flavor
Baking powder 1 teaspoon Helps create flaky layers
Cold unsalted butter 1 cup (2 sticks) Cut into small cubes
Ice water 1/2 cup to 3/4 cup Add gradually until dough forms
1 large egg , beaten for egg wash to create a golden crust
1 tablespoon vinegar (white or apple cider) to tenderize dough
1 teaspoon creole seasoning or Old Bay for authentic coastal North Carolina flavor
Optional: hot sauce to serve alongside, adding a spicy kick true to Southern roots