Cranberry Walnut Slaw - Food Gardening Network
A vibrant summer slaw combining crisp cabbage, tart cranberries, crunchy walnuts, and a creamy, tangy dressing—perfect for seafood feasts and backyard barbecues.
Ingredients
- 1 small green cabbage, finely shredded
- 2 large carrots, julienned
- 1 cup fresh cranberries, halved
- 1 cup walnuts, roughly chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
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