Green Tea and Lychee Cocktails with Mint and Cucumber
Ingredients Method 1.Stir sugar, tea bags and water in a medium saucepan over medium heat until sugar dissolves. Bring to the boil.
Ingredients
- 1 cup (220g) caster sugar
- 6 green tea bags
- 4 cup (1l) water
- 560 gram canned lychees in syrup
- 1 cup (250ml) vodka, chilled
- 1 (130g) lebanese cucumber, thinly sliced
- 1/2 cup fresh mint leaves
- crushed ice, to serve
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