Sopa de Tortilla | The Fancy Pants Kitchen

Ingredients

• 2 tbsp olive oil
• 1/2 red pepper, minced
• 3 ribs celery, minced
• 1 medium onion, minced
• 1/2 jalapeño pepper, seeded and minced
• 2 cloves garlic, minced
• 1 (14.5-ounce) can diced tomatoes
• 5 ounces Ro-Tel tomatoes and green chilies (1/2 of can)
• 1 & 1/2 cups beef broth
• 3 & 1/2 cups chicken broth
• 1 (10-3/4 ounce) can tomato soup
• 2 cups water
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp lemon pepper seasoning
• 2 tsp Worcestershire sauce
• 8 corn tortillas, cut in 1-inch squares
• 1 & 1/2 pounds chicken breast, optional
• 3 cups chicken broth, to poach chicken breasts
• 1/2 cup grated cheddar cheese plus more for serving