Vegan Banana Pancakes with Blueberry Sauce | Simple
A simple & quick recipe for fluffy vegan banana pancakes with homemade blueberry sauce. The perfect recipe for breakfast & brunch.
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Cooking tools:
- Pot
- Whisk
- Fork
- Wooden spoon
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Nonstick skillet
- Spatula
- Stove
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 banana (preferably already a few days old or slightly browned)
- 100 g (0.75 cup) flour
- 1 tsp baking powder
- 30 g (2 tbsp) sugar
- 1 pinch of salt
- 100 ml (0.5 cup) plant-based milk
- vegetable oil for frying (e.g. sunflower or canola oil)
- chopped hazelnuts for serving
- 150 g (5 oz) blueberries
- 10 g (1 tbsp) cornstarch
- 80 ml (0.33 cup) water
- 15 g (1 tbsp) sugar
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