Pork and bean chowder | MummyPages.ie

Ingredients

• 1 large onion – chopped
• 2 garlic cloves – chopped
• 4 tblsp olive or rapeseed oil
• 300g pork shoulder or loin, sliced into 1 cm thick pieces
• 2 tins cannellini or haricot beans, drained and rinsed
• 500ml passata or two tins chopped tomatoes
• 2 sprigs fresh thyme
• Hand-full chopped fresh parsley
• Salt and pepper
• 100ml Avonmore Cooking Cream, plus extra for serving
• Avomore Cheddar Cheese for serving